Our mission at Broadcap Farm is to sustainably grow high-quality gourmet mushrooms for our community and beyond. We will always do business the way our parents taught us--with respect and integrity. 



In the mid-1990’s, Myia’s grandfather built two greenhouses to pursue his passion for cultivating tropical plants, orchids in particular. For almost two decades, he not only grew his beloved plants, but hosted education tours in order to cultivate that love in others. When he passed away, the orchids were donated to the Miller Nature Preserve at his request. 




Myia and her husband, David, started Broadcap Farm with the intention to continue that legacy and build a business steeped in their love of food. The updated greenhouses are now home to the mushroom farm.

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